Sano School of Culinary Medicine
Sano School of Culinary Medicine is the UK’s first accredited online course in Culinary Medicine. The courses integrate the very latest in nutritional science with practical culinary expertise. The result is a flexible, hands-on Diploma course that provides you with the opportunity to discover a new radical approach to health and wellbeing. One based on facts, not fads.
Our Diploma in Culinary Medicine empowers you with the knowledge and tools to make food choices and develop recipes based around health. Use this knowledge for your own health or in your business. The choice is yours.
The course is made up of 7 modules. Each of the modules containing reading material which focuses on two main areas: The theory section covers anatomy and physiology, pathophysiology, and how nutrition fits into the picture. The second component of each of the modules demonstrates how to apply the theory to menu development and recipe creation.
Video tutorials and animations, as well as multiple choice exams, keep you engaged throughout your studies, and access to an interactive online community allows you to network with other students around the world. The final assignment involves completing a case study as well as a menu plan focussing on one of the module topics.
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